escalope|escalopes in English
noun
[es·ca·lope || 'eskələʊp]
thinly sliced and boneless round cut of meat (usually slightly floured or breaded and sauteed)
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1. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, and kotleta in post-Soviet countries